Professional experience in ozone system development, ozone applications, ozone consulting (including applications engineering), and project management, spanning a comprehensive range of commercial and residential industries. These include, but are not limited to, aquatics, food safety applications (commercial and food service), wineries, pharmaceutical and industrial uses. Highly experienced and very adept with regulatory compliance responsibilities for the use of ozone, while staying up-to date with emerging governmental compliance developments. Maintaining an ongoing focus for developing parameters for ozone efficacy and worker/environmental safety for a broad range of applications. Authored regulatory code for numerous ozone applications, interfaced with government agencies to assist in their understanding of ozone’s efficacy and safety, and a working member of multiple public health standards writing committees as their chosen ozone expert. Developed protocols for efficacy testing of ozone in several applications, including those for surface sanitation with aqueous ozone as well as water and product sanitation with species-specific pathogens, with accredited third-party testing agencies as well as Universities across the United States.

• Model Aquatic Health Code/Centers for Disease and Prevention (MAHC)

• ANSI/APSP Water Quality Technical Committee

• NSF/ANSI Joint Committee Standard 50 (Recreational Aquatics)

• NSF/ANSI liaison for ozone compliance to NSF White Book and other NSF listings

• IAPMO Water Quality Technical Committee

• Personal assistance in the FDA Model Food Code

• Participation in multiple regulatory compliance reviews for the use of ozone in various applications

• Ozone Antimicrobial Applications for the Meat Industry (Eastern Meat Packers Association)

• Ozone Technology Review and Applications in Fresh Produce Processing; Balancing Efficacy & Safety (IFT Annual Meeting & Food Expo)

• Ozone Secondary Disinfection for Public Swimming Venues Under MAHC Compliance (International Ozone Association Annual Technical Conference)

• Ozone Secondary Disinfection for Public Swimming Venues Under MAHC Compliance (National Environmental Health Association Annual Conference)

• Ozone Secondary Disinfection for Public Swimming Venues Under MAHC Compliance (World Aquatic Health Conference)

• Ozone & Germicidal UV Advanced Oxidation Process (AOP) A Synergistic Sanitation Approach for Residential Pools (International Pool Spa Educational Track)

• Ozone and Salt Chlorine Generator Sanitation Synergy (International Pool Spa Educational Track)

• Ozone Use in Wineries; Non-Thermal Sanitation (International Wine Show)

• Ozone Sanitation for Direct Food Contact, Surface Sanitation and CIP in Food Processing (Northwest Food Safety & Sanitation Workshop)

• Integration of Aqueous Ozone in RTE Meat Processing – A Case Study (Ozone IV Conference Fresno State)

• The Use of Ozone in General in Food Processing (USEPA Antimicrobials Office Meeting)

• Ozone Sanitation for Direct Food Contact, Surface Sanitation and CIP in Food Processing (Multiple Venues)

• Featured speaker on ozone technology and applications at over 200 technical seminars throughout the US and abroad since 1985

• Understanding Ozone Manufactured from Oxygen vs. Dried Air

• Optimizing Mass-Transfer of Ozone Gas into Aqueous Solutions

• Ozone Secondary Disinfection for Public Swimming Venues Under MAHC Compliance

• Ozone + Germicidal UV System – Advanced Oxidation Process (AOP) for Residential Pools

HACCP Certified

US Patent Number 5,834,031

Apparatus and Methods for Treating Foot Fungi 11/10/98